Search recipes:

Sour Cream Potato Latkes from The Settlement Cookbook (Applewood Books)

By barbaradasilva         print
SOUR CREAM POTATO PANCAKES

Grate the potatoes, place in a colander, set over a bowl and drain. When the starch has settled in the bottom of the bowl, discard top liquid. Place drained potatoes in a mixing bowl, add starch, cream or hot milk, and salt. Beat yolks well; add to potato mixture; fold in the stiffly beaten whites. Drop by spoonfuls on a hot, well-greased skillet. Brown slowly on both sides. Serve with apple sauce.

Ingredients

  1. 4 large potatoes or 2 cups raw, grated potatoes
  2. 1/2 cup sour cream
  3. 1/2 tsp. salt
  4. 2 eggs, separated
  5. my addition:
  6. *1/4 cup of minced onion
  7. **fry the potato pancakes in peanut oil

Babsjobeachsmall_thumb Check out barbaradasilva's profile.


Comments
No comments yet

Links

Other recipes from Babs

About

Viewed 404 times
Favorited 0 times
Number of servings: 4
Prep time: 30 minutes
Cooking time: 10 minutes
Tags: potato pancakes

Publication status

Available on barbaradasilva's profile

Add comment


hide map

This application requires Flash Player 7 (or better).

To download the latest version of the Flash Player: Click Here.

After installing the Flash Player, you may need to close and reopen the browser.