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Ingredients: 1 Tbsp olive oil 1 red bell pepper (chopped) 1 green bell pepper (chopped) 1 garlic bulk,minced 1 lb. lean ground beef 1/2 tsp chilli powder 1/4 tsp black pepper 15 oz red kidney beans, drained and rinsed 3 cans tomato sauce 15 oz chicken stock 2tsp cumin 1tsp dried oregano
Preparation: Heat oil in a large saute pan. Add onion, red bell pepper, green bell pepper and garlic. Saute until onions are translucent.
Add the ground beef, salt, chilli powder and black pepper. brown over med heat until the beef is cooked through.
pour the misture into a crock pot.
Add remaining ingredients and stir well to combine. cook for eight hours on low or 3-4 hours on high, stirring occasionally.
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