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This is my mom's chocolate chip cookie recipe. She made it often and I loved coming home to the cookie dough in the fridge and the cookies in the jar. Yum. Watch a short movie about how this recipe has affected three generations in my family.

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This is the Cook's Illustrated recipe for turning a less expensive, less tender piece of beef like an eye of round into a more tender meal. I am going to try it with venison soon.

"We don't recommend cooking this roast past medium. Open the door as little as possible and remove the roast from the oven while taking its temperature. If the roast has not reached the desired temperature in the time specified in step 3, heat the oven to 225 for 5 minutes, then shut it off again, and continu...


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This recipe is for Greek Style Stuffed Peppers, but can be easily adapted to other cuisines. For example, substitute a mix of mozzarella and parmesan for the feta cheese, Italian style bread crumbs or panko for the brown rice, and ground beef or sausage for the ground lamb, and you have some really good tasting Italian Style Stuffed Peppers.

Be creative with the substitutions, and enjoy! 

The serving size is listed at 6, for 6 hungry folks, but will more likely serve more if they have a less robu...


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This is for people who like spicy ketchups, barbeque sauces, and hot sauces on their burgers, veggie burgers, or chicken sandwiches.

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Phulko Luchi ar Aloor Dom (Fried Pancake & Potato Curry)

A typical Bengali Breakfast.







Luchi (ch pronounced as in chair) is a deep-fried flatbread made of bleached wheat flour or maida that is typical of Bengali cuisines. It is almost like Puri, but while Puri is usually brown, Luchi is always white.

In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and ind...


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Like Holy Matrimony, "It should not be entered into unadvisedly or lightly. Do not hurry the 'building' thereof, but proceed wih a Piscatorial Ode in your heart, and don't forget the black pepper."

Note: when building the chowder, none of the items in steps 1-4 need to be kept hot.

 

Buy Pilot Bread here


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My friend Michael was the creator of this Caesar salad dressing.  It is so fast and easy that we've actually worn out a mini-Cuisinart making it.  Just bought another one so we don't lose an opportunity.

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This recipe has been in our family for over a century, originating from the Apulia region in Italy. Italian San Marzano tomatoes are preferred for this recipe, but if you can't find them, Progresso whole peeled tomatoes put through a food mill is a good option.

Putting tomatoes through a food mill eliminates seeds and reduces the sometimes bitter or sour taste of the tomato. 


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This Polish Tort Orzechowy is sweetened with honey and made with ground nuts and bread crumbs instead of flour.  The texture is moist; the cake is delicious and rich.

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Risotto's are so good we named our dog after them (well...his name is actually Rizzo, but it is short for Risotto).  The cool thing is that once you get into the swing of making Risotto, you will find it is easy to create your own and that they are pretty easy to make.  This is one of our favorites.

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