Profile: GrillMyBunz

A man's man. I have been told I bear a striking resemblance to Clooney and possess the wit of Seinfeld. Unfortunately that would be Rosemary Clooney and Arthur Sienfeld, the dry cleaner.

I do enjoy stove-top cooking, but my true love is grilling and smoking. I'm a hardwood guy... a low-and-slow guy... and I recently bought a Big Green Egg which has changed life as I know it.

	Elder Ward's Brisket on a Big Green Egg	Jun 30
	Way-Too-Easy-Cheesy Broiled Feta	Feb 22
	Moroccan Lamb Tagine	Feb 04

Fabulous "Preserved Lemon I-Don't-Know-What-to-Do-with-It" Saucy Stuff

I'm looking for some help and I just know I've come to the right place. A long, long time ago I posted a recipe for Lamb Tagine from Diane Wolfert's book. Well, I was chillin' out last winter (literally) and thumbing through her book and wondered what the heck preserved lemons were and how they might taste. Being the adventurous lad that I am, I grabbed a couple of lemons, a Mason jar, a stick of cinnamon and I did the deed. Well, nine months later, I now have preserved lemon

Wolfert recipes ge...

updated Sep 08, 2 comments

The Roasting of the Beans

Any interest in talking about coffee?

I began roasting my own beans 5-6 years ago. I am gainfully employed by a large company and choose to work out of my home office rather than drive to an office. When I made that choice, I decided I needed to somehow simulate the "go to work" experience which had always included donating about $1000/yr to whichever local coffee emporium I could find on the way (assiduously avoiding Starbucks... they don't even call those big cups "venti&quo...

updated Jan 19, 4 comments

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