Profile: jimr

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About me

I like bold, spicy food.  Cajun.  Hunan.  I also enjoy cooking.  Let's talk around the stove sometime.

Favorite books

Read
Echos of Southern Kitchens
by Anonymous
Read
Dr. Price's Delicious Desserts
by Anonymous
Containing Practical Recipes Carefully Selected and Tested
Read
Blue Grass Cook Book
by Minnie C. Fox

Recipes

Recipe Badge Soft Chewy Variant Of Tollhouse Chocolate Chip Cookies Recipe Apr 30
Recipe Chicken Big Mamou on Pasta Feb 04
Recipe Risotto With Prosciutto, Asparagus, And Sun Dried Tomato Recipe Feb 03
Recipe Michaels Fast Easy Yummy Caesar Salad Recipe Feb 03

Articles

Gordon Biersch is a microbrewery here in Silicon Valley.  It actually got its start (or at least its initial funding) from some of the early engineers at Silicon Graphics Inc. in Mountain View.  They opened their first microbrewery and restaurant in Palo Alto.

Their best beer, in my humble opinion, is Marzen (well I can't figure out how to put the two little dots on top of the a in Marzen, pronounced mare-tsen).

As it shows on the label, it is a smooth auburn lager.  Very tasty.  I...


We've seen what Cooking with Pooh is like, but I'll bet you have never had a Pooh Biscuit before, have you?

This is hopefully a translation problem, as it seems to be a far east product.  But, given the track record, it is hard to tell. 


OK, well, this is just silly.  It seems that Disney has come out with a cute little cookbook aimed at kids.  That in itself is just fine.  It is even fine that they use Winnie the Pooh as the theme.  I like Winnie.  He's kind of dumb, but he's very nice and full of fluff.

However, to name the cookbook "Cooking with Pooh" is just wrong. 


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