I love to grill, I grill anything and everything at least once. I never make the same mistake twice.
My favorite to grill is seafood, almost any kind.
Things I hate in food? One thing, OKRA!!!! yuk...
Other than that I love to eat and try new things.
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Profile: grillmaster
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About me
Recipes
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Grilled Mussels Eclade | Sep 10, 2008 |
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Grilled Lamb With Herbes De Provence | Sep 09, 2008 |
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Grilled Provolone ? | Sep 08, 2008 |
Articles
A lot of confusion surrounds the terms grilling and barbecuing, compounded by the fact that we use barbecue to refer to many different aspects of live-fire cooking: from a piece of cooking equipment (the grill) to one or more cooking methods (using that grill) to specific dishes, such as Texas- or North Carolinian style barbecue. We also use the term more broadly to refer to the act of cooking outdoors, to a meal cooked and served outdoors, and to a social gathering featuring barbecued food.
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