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Profile: Abby

Do I hate brussel Sprouts? It may seem odd to believe but I've never had them.
Althought, I'm pretty sure that I won't hate them but, not be fond of them either.

No I won't faint without chocolate that day.

Italian food such as Chicken Pasenema, Alfredo Sauce, Fruit, are thing that will cause me to faint If without more than a week.

Goal in my life are to attend Orlando Culinary Academy: branch off of Le Cordon Bleu School during the year of 2010.

This moment in time I'm attend Kaplan University online to obtain my AAS degree in Global Travel and Hospility - Graduation will be 2010 in Lauderdale Florida.

To ensure front of the house experience at well as back of the house experience in the restrurant industry.

The think that excited me about my life are begin able to work for disney at an early age, my passion for cooking, and interact with people of all age.

The one thing I've to do within time is meet Emeril laganesse, Rachel Ray and Bobby Flav who are my idol in the culinary industry.

As well as many more, trust me I'v a whole list.

	Drinks made by Emeril Lagasse	Apr 16, 2009
	Drinks made by Emeril	Apr 16, 2009
	Thankgiving - Potato Salad	Nov 27, 2008
	Slow Cooker - Ground Beef Chili	Nov 26, 2008

Herb Potato

Hello everyone,

Bon Appit is a magzine that help me with a dish that had been dying to cook with.

What did I need help making as a inspired chef? Lamb is what I didn't know how to cook with.

Anyway the reciepe include this great dry red wine sauce (that I wasn't so fond of)

And trio of vegetable was I call it ( real name - Garland of Spring Vegetable)

The Lamb reciepe include a basic season such as salt/pepper, olive oil, herb sauce.

What else make slit in the lamb to place orange peel inside ...

updated Apr 07, 2009, 0 comments

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