Welcome to Foodsville

There's a lot to see, learn, and do in Foodsville.

Register for free and become a Foodsville resident.

Use the signpost on the left to discover and join one or more existing neighborhoods - where people like you are sharing books, recipes, and ideas.

Join or start a group around your specific food interest or interests and invite your friends.

Take a trip on Foodsville's "Electronic Area Transit (EAT) and meet up with other foodies with similar interests.

What is Foodsville?

We are a virtual community offering visitors and members thousands of books, articles, comments, recipes, and other digital content of interest to food lovers. Foodsville is the place where both professional and amateur chefs can hang out and live their love of food. If you love food, Register Now.

More Cooks and More Books

In the Greater Foodsville area, contributing chefs, culinary historians, and other culinary professionals post trustworthy articles and tested recipes for you to try or to share with your family and friends.

At the Foodsville Free Library, residents can read and make margin notes in pages of the books, pamphlets, and magazines in our extensive and ever-growing culinary archives.

Browse items from the best selection of cookbooks available anywhere at the Foodsville Bookstore. Every neighborhood in Foodsville offers residents books, reviews, and articles that will excite a true foodie’s culinary passion—all without having to do the dishes.

You are cordially invited to discover and join our community.




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Featured Recipe

Another Poulet au Vinaigre from the Hess's taste of America
by Pinckney

This recipe is found on page 180 of The Taste of America. It isn't really poulet au vinaigre, but a variation on it as given by Fernand Point and translated by the Hesses. It has tomato concentra...


Featured Article

Seasons of My Heart
by Cynthia

During my first trip to Mexico, as I was interested in both sampling a variety of cuisines and glutting myself on history and culture, I traveled around a fair bit, from Mexico City to Oaxaca and then...


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