Locavores of Foodsville
Description
Publications
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Nagle gave me a side of stripper and what looks like an equal amount of blue fish. Blue fish is a favorite of mine, but Nagle-caught striper almost str...
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CSA's, anybody ever heard of 'em? CSA stands for Community Supported Agriculture an idea that was brought to fruition by farmers back in the late eighties. The idea behind the CSA is to cut out the "middleman" a.k.a.-grocery stores, long travel, and pesticide laden foods. The way they work is similar to your local farmers market, except that you dont pick the produce(sounds kind of weird right?). A co-op of local organic farms puts together a box of combined produce from thei...
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Thirty minutes at the Hastings market provided us with the following; two young chickens fresh from a chicken yard, Several pounds o...
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Ingredient amounts are impresise as this is a very casual dish and you can't hardly get it wrong - unles you substitute 10w30 for the olive oil and use canned tomatoes from the local odd lot store. EVERYTHING...
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A few days ago I went out to the front yard to get some overwintered rosemary for the lamb chops and saw that the herbs were beginning to green up. The sage has gone from dusty grey to bright green and thickened considerably. The mint has surreptitiously expanded out of its bed over the winter and will have to be fought back into place. It's half way across the yard. The rosemary hasn't really started to do a lot relating to spring. This could be because we kept having war...
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There are four recipes for Deviled crabs in The Charleston Receipts and five more for casseroles, souffles and so on. All four are variations on the following,
"Quickly prepared and eaten.... Mix 1 pound crab meat with one cup mayonnaise (a commercial brand may be used); season with juice of 1 lemon, 1/2 teaspoon Worcestershire Sauce, 1 tablespoons chopped parsley, hot sauce, salt and pepper. put in shell, cover with buttered crumbs, bake in 400 degree oven for 30 m...