A virtual cafe for other foodies in the SF Bay Area (or who wish they were). Let us know what your favorite recipes and books are, tag articles about local eateries and chefs, share restaurant reviews and suggest California wines to go with your favorite recipes.
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The second San Francisco Bay Area Michelin Guide came out last week and six new restaurants earned stars:
Read the press release for details.
And if you are not in the Bay Area but want to get a taste of regional cuisine check out From the Earth to the Table: John Ash's Wine Country Cuisine.
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This is a family favorite hors d'ouvres recipe. These go so quickly that family members tend to linger around the platter as not to miss out.
Enjoy them at parties, while watching Sunday football or just hanging out with friends.
Buon appetito!
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As I was thinking about some of Giada De Laurentiis books and Italian recpies, I was struck by how time and again she stresses cooking with the freshest ingredients and how simplicity can so often be the key to some of the most enjoyable dishes.
So I started to ponder which Bay Area restaurants served some of the freshest and simplest Italian food. And with that I present you my top three choices:
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