Now it is the New Year, it is time to think of fun food history workshops and classes.  February is the month to think about chocolate and February 2nd a chocolate workshop is available.  March is a month for hearth cooking and learning the basics at Bolton Mansion, March 15th.  More information about both is on my web site www.hearttohearthcookery.com.

Susan McLellan Plaisted

Proprietress

Heart to Hearth Cookery