Sarah's Mostaccioli

philz@awb.com — Sun, 02 Mar 2008 12:48:03

This recipe was one I learned from my wife's roommate in college. It is easy to prepare and is a great alternative to lasagna. I'm sure any noodle could be used, but since the recipe is named "Mostaccioli," I have never altered the pasta.

Andy's Hot Burger Sauce

philz@awb.com — Thu, 03 Jan 2008 01:44:07

This is for people who like spicy ketchups, barbeque sauces, and hot sauces on their burgers, veggie burgers, or chicken sandwiches.

Persimmon White Chocolate Bread Pudding

philz@awb.com — Mon, 12 Nov 2007 15:16:59

Fancy Plants Farms has provided the following recipe using persimmons...

"Believe it or not, persimmons are the most consumed fruit in the world. Most people associate persimmons with the green ones that “turn your mouth inside out”. That persimmon type (astringent) needs to be eaten after it is fully ripe. But there is a non-astringent persimmon that never “puckers” your mouth. It can be eaten when it is crisp like an apple, as well as when fully ripe, or any where in between. One variety of non-astringent persimmons is the fresh oriental FUYU, which has recently become available for shipment throughout the U.S. Fancy Plants Farms recently announced they are now able to provide fresh Fuyu Persimmons directly to your home. The persimmons are available in Full or ½ Flats and are available for only two short weeks beginning in October. Recipes for pies, cookies and cakes are included with each shipment."

Recent Foodsville Recipes by philz

Sarah's Mostaccioli

Andy's Hot Burger Sauce

Persimmon White Chocolate Bread Pudding