Recent Foodsville Recipes by jimr

Chicken Big Mamou on Pasta

jim.rowson@gmail.com — Sun, 03 Feb 2008 18:54:34

This is a very close adaptation of Paul Prudhomme's recipe from his first book Louisiana Kitchen. It appears insanely complex, and does take a bit of prep time, but the result is very worthwhile. The best part is that you can freeze this sauce and it tastes even better the second time around. As a cooking instructor once told me: cook once, eat three times.

You need to be warned, however, that if you don't like spicy food, don't make this dish!

Here's a video showing us cooking Mamou for the 2007 Superbowl.

Bon Chance!

Risotto With Prosciutto, Asparagus, And Sun Dried Tomato Recipe

jim.rowson@gmail.com — Sun, 03 Feb 2008 18:34:25

Risotto's are so good we named our dog after them (well...his name is actually Rizzo, but it is short for Risotto). The cool thing is that once you get into the swing of making Risotto, you will find it is easy to create your own and that they are pretty easy to make. This is one of our favorites.

Michaels Fast Easy Yummy Caesar Salad Recipe

jim.rowson@gmail.com — Sun, 03 Feb 2008 18:30:15

My friend Michael was the creator of this Caesar salad dressing. It is so fast and easy that we've actually worn out a mini-Cuisinart making it. Just bought another one so we don't lose an opportunity.

Soft Chewy Variant Of Tollhouse Chocolate Chip Cookies Recipe

jim.rowson@gmail.com — Fri, 12 Oct 2007 03:17:42

This is my mom's chocolate chip cookie recipe. She made it often and I loved coming home to the cookie dough in the fridge and the cookies in the jar. Yum. Watch a short movie about how this recipe has affected three generations in my family.