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        <title>Recent Foodsville Recipes by prithwish</title>
        <link>http://www.foodsville.com/people/profile/252</link>
        <description>TBD</description>

        <webMaster>support@foodsville.com</webMaster>

	    <item>
    <title>Ginger CauliFlower (Ada FulKopi)</title>
    <description>&lt;p&gt;&lt;strong&gt;You can have this &amp;quot;Ada FulKopi&amp;quot; with pancakes and even Rice. This can be served as a dish when you have guests over and also for your weekday lunch or dinner.&lt;/strong&gt; &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;em&gt;Trivia: Mark Twain said &amp;quot; Cauliflower is nothing but a cabbage with a College Education&amp;quot;&lt;/em&gt;&lt;/p&gt;</description>
    <link>http://www.foodsville.com/recipes/view/538</link>
    <author>prithwish@hp.com</author>
    <pubDate>Thu, 13 Mar 2008 11:06:50</pubDate>
    <guid isPermaLink="true">http://www.foodsville.com/recipes/view/538</guid>
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    <title>Fried Pancake &amp; Potato Curry: Recipe from Bengal</title>
    <description>&lt;p&gt;Phulko Luchi ar Aloor Dom (Fried Pancake &amp;amp; Potato Curry)&lt;/p&gt;
&lt;p&gt;A typical Bengali Breakfast.&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/br&gt;Luchi (ch pronounced as in chair) is a deep-fried flatbread made of bleached wheat flour or maida that is typical of Bengali cuisines. It is almost like Puri, but while Puri is usually brown, Luchi is always white.&lt;br /&gt;In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter.&lt;br /&gt;Hot puffed up luchis are served with a myriad of dishes according to one's liking and also the time of the day. Luchi with Begun Bhaja (fried eggplant slices), Luchi with Aloo Bhaja (thin strips of potato fried), and, of course, Luchi with Alur Dom (Luchi with a Spicy Potato preparation, the D in Dom pronounced as Th in That)&lt;/p&gt;</description>
    <link>http://www.foodsville.com/recipes/view/533</link>
    <author>prithwish@hp.com</author>
    <pubDate>Wed, 12 Mar 2008 11:51:43</pubDate>
    <guid isPermaLink="true">http://www.foodsville.com/recipes/view/533</guid>
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