Foodsville Articles

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News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Tuesday, May 13, 2008

Wedding Cake

Why a Wedding Cake?

World's Largest Wedding Cake

Make Your Own Wedding Cake

Traditional Wedding Cakes

Video: Iguana Eats Wedding Cake

Of Interest to Neighborhood: Cakes

Question: What kind of wedding cake would you or did you have?

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News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Monday, May 12, 2008

Lao Cuisine

Lao Cuisine: No MSG

Green Mango Salad

Lao Cuisine: The Raw and the Cooked

Laap

Beer Lao

Of Interest to Neighborhood: Asian

Question: Have you ever had Lao food?

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News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Sunday, May 11, 2008

Mother

Heirloom Recipes from Our Mother's Kitchens

Mother of 17 Wins Emeril Contest

In Memory of Martha's Mother

Mother Food

Mother and Child Reunion

Of Interest to Neighborhood: Holiday

Question: What is the most memorable food your mother ever served?

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News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Saturday, May 10, 2008

Lobster

Lobstering History

Lobstermen Faced with Challenges

Video: How to Cook a Lobster

How to Eat Lobster

The Unusual Story of Lobster Newberg

Of Interest to Neighborhood: Seafood

Question: Is lobster the tastiest meat you've ever had?

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    My niece, Kirsten, spent a lot of time with my mother and learned to make Tomato Catsup from her. She and her sister, Elizabeth, are now carrying this recipe forward to glory and it is a big seller at the annual Trinity Christmas Bazaar in Columbia. I never did it because my mother always made it in August when the last tomatoes were still on the vines and the temperature was in the high and soggy nineties. She usually undertook this task with my aunt Ellie in the kitchen on E...

Mayor2_thumb

News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Friday, May 9, 2008

Slow Cooker

History of Slow Cooking and the Crock Pot

Family Crock Pot Recipes

Slow Cooker Ratings

Phytohaemagglutinin

Video: Making Soap in a Slow Cooker

Of Interest to Neighborhood: Special Appliances

Question: What's your favorite dish to cook in a slow cooker?

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News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Thursday, May 8, 2008

Wine Tasting

Wine Tasting for Dummies

Best Wines of the World

Video: The Importance of Wine Tasting Groups

Wine Lovers: A Winetasters Musical

Good Wine Under $20

Of Interest to Neighborhood: Wine

Question: What's your favorite wine under $20?

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News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Wednesday, May 7, 2008

Yummy

Gut Hormone Makes Food Look Even Yummier

Etymology of Yummy

Fast Food's Yummy Secret

Yummy: Papaya Genome Project

The Science of Yummy

Of Interest to Neighborhood: Cooking University

Question: Do you think your taste preferences are completely dictated by your genetics?

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News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Tuesday, May 6, 2008

Chewing Gum

The Story of Chewing Gum

Fascinating Facts About the Invention of Bubble Gum

Chewing on Mindfulness

Black Jack: The First Flavored, Manufactured Gum

Video: Does Your Chewing Gum Lose Its Flavor?

Of Interest to Neighborhood: Confectionery

Question: What was your favorite gum when you were a kid?

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News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Monday, May 5, 2008

Cinco de Mayo

Cinco de Mayo History

Cinco de Mayo: Stolen Holiday

Cinco de Mayo Food

Chipotle Ale

Zaragoza Clubs Poetry

Of Interest to Neighborhood: Holiday


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