When a recipe calls for removing a soup from the pot and blending it in small batches, then returning it to the pot, use a hand blender. (I use a Braun). Place the blender directly into the pot and slowly move it through the pot, keeping the blender close to the bottom of the pot. You can quickly blend or puree soups and save lots of effort and clean-up time. This is great for split pea, butternut squash or cream of vegetable soups, such as cauliflower, asparagus or broccoli.