One day while perusing Craigslist, I came across an interesting ad. I love seeing another angle on what's happening in local restaurants—the ones that need new help every week (and wonder why). I love to check out the real estate and restaurants for sale, and I also enjoy seeing the "treasures" people have to see if there's anything I can strip, paint, or practice some new technique on in my down time—much to my husband's chagrin. But this one da...

   As a new member of Foodsville, aka Coolsville, and a member of the Porkers, the upcoming trip in March to eat bbq has obviously struck a hidden, unbeknownst-even-to-me, passionate pork pileup that must be released.  I am passionate about all food and go on experimental food trials cooking or baking the same thing over and over until I hit what I find pleasing (or until my family waves the little white food flag!) be it cookies, molten chocolate cakes, pates, breads, various hot...