Goal: To use only the juice of the onion to get raw onion flavor without any visible onion pieces.



I have a friend who hates eating different textures in a dish. For example, she has no problems eating peas, corn, and rice separately, but she refuses to eat them when they are combined together. So here's a tip for those who want to cut down the amount of visible ingredients in a dish, or those who don't like the texture of onions, or those who don't always feel up to the task of cu...