When I was growing up, there was a jar of honey that sat for years on a shelf of a kitchen cabinet in our home. The honey was completely crystallized and as hard as rock candy. But every time one of us had a cold, my mother would say, “Have a cup of tea with honey and lemon, dear.”
So I grew up thinking that honey was used once in awhile and only to cure colds. Since I became a beekeeper, however, honey has found a place in my daily life. My bees can produce a lot of surplu...
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Favorite regions: Natural Foods, Polish, Russian, Italian, Meat
Self-tagged: bread, foodways, honey, cooking from scratch, ethnic cooking
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