News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Tuesday, May 20, 2008

Cooking for a Crowd

Feeding a Small Army (or Navy)?

Army Food Service Program: Then and Now

Growlies for Groups

Get Out the Big Pots

How to Plan a Dinner Party for 50

Of Interest to Neighborhood: Quantity

Question: What's the greatest number of people you've ever cooked for?

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