This sauce is made in large batches for a party or to stow away in the freezer for a quick but delicious meal. I often have homemade meatballs and/or Italian sausage on the side for those who prefer to add meat. By keeping them separate though, it's great for almost all tastes. The ingredients always vary some, and since I don't measure I'm listing estimated quantities for the herbs below. Quantities can easily be adapted.