by Theresa Millang

The Joy of Rhubarb cookbook offers 200 recipes that put new zip into main meals, delicious soups and salads and even ice cream. There are rhubarb recipes for bread and muffins, jams and jellies, pickles, chutney, relish and sauces, and yes, rhubarb punch, lemonade and rhubarb iced tea. And of course, all the desserts There are tarts, tortes, cobblers, crumbles, crisps, bars, cookies, cake, coffeecake; delicious baked and frozen desserts. The book includes facts about rhubarb, how to plant it and tips for preparation. The Joy of Rhubarb will convince you the "old pie plant" is not just for pie anymore.

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