News from the World of Foodsville and Beyond
Not Always Fresh, but Rarely Stale
Thursday, January 17, 2008
1776
Colonial Food in Colonial Williamsburg
Audio: What the Founding Fathers Drank
Of Interest to Neighborhood: HistoryArt of Cookery Made Plain and Easy
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
| Binding: | Paperback |
| Publisher: | Applewood Books(MA) |
| ISBN: | 9781557094629 |
| BISAC Categories: | Cooking | Regional & Ethnic - European |
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A SUPER Feast for a New England Patriot (1775)...
Breakfast/Brunch
Get up early, there are chores to be done. Great way to keep the mind off the big event coming later in the day. If you're a farmer or living in the outposts, porridge and cider or beer were slowly cooking over the embers of the hearth fire. Grab some and go. Delish! If you're a city dweller, grab a mug of something alcoholic, throw down some cornmeal mush and molasses, and wash it down with more cider or beer. Just the thing to ge...
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News from the World of Foodsville and Beyond
Not Always Fresh, but Rarely Stale
Wednesday, December 3, 2008
Of Interest to Neighborhood: BooksQuestion of the Day: What are your favorite vintage Cookbooks?
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