The Blue Grass Cook Book, published originally in 1904, is a loving testament to the power of food-inspired memory, while being evocative of the sights, smells, and tastes of Kentucky in the 1900s. This book should be remembered, not just because the recipes were compiled by Minnie Fox, the mother of John Fox, Jr., American journalist, novelist, and short story writer, but also on its own merits. Fox gained a following as a war correspondent, working for Harper's Weekly in Cuba during the Spanis...