New Book of Cookery
Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
| Binding: | Paperback |
| Publisher: | Applewood Books(MA) |
| ISBN: | 9781429011785 |
| BISAC Categories: | Cooking | Regional & Ethnic - American - General |
Reviews
Write your own review
Links
Check out all the readable books in the Foodsville Free Library
Browse readable books in this region
Browse books alphabetically
Browse books by popularity
About
Favorited 0 times
