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Practical Treatise on the Manufacture of Vinegar

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$34.95
$24.46
William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar and other methods of food preservation.

Binding: Paperback
Publisher: Applewood Books(MA)
ISBN: 9781429010849
BISAC Categories: Cooking | Methods - Canning & Preserving
Cooking | Essays

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Practical Treatise on the Manufacture of Vinegar by William Brannt
$34.95 $24.46
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