This is, of course, not exactly Americana, as it is a cooking ms. from 18th Century England. That said, it is full of things which Americans were eating about up to the Civil War, numerous small cakes we were starting to call cookies: cymbols, jumbles, rocks (still a few of those being made in the US), as well as pickles and a few meat dishes. One interesting Americanism already useful in England was "kidney beans" pickled, showing that Western Hemisphere beans were popular enough in E...
Book of Simples
by Henry Lewer
Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as "found in the library of a distinguished Wessex antiquary." Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for "simples"--herbal remedies used both to prevent and cure common ailments.
| Binding: | Paperback |
| Publisher: | Applewood Books |
| ISBN: | 9781429010825 |
| BISAC Categories: | Cooking | Health & Healing - General |
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