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Treatise on the Adulterations of Food and Culinary Poisons

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$23.95
$16.76
Friedrich Accum's 1820 volume aims to educated readers as to the many ways in which food can be adulterated. Through an understanding of food adulteration, readers can prevent food poisoning and ensure that the food they consume is the healthiest possible.

Binding: Paperback
Publisher: Applewood Books(MA)
ISBN: 9781429010597
BISAC Categories: Cooking | Essays

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Treatise on the Adulterations of Food and Culinary Poisons by Friedrich Accum
$23.95 $16.76
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