Food and Drink in Argentina: A Guide for Tourists and Residents

by Dereck Foster, Richard Tripp

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Food and Drink in Argentina: A Guide for Tourists and Residents is a full-color, pocket-sized personal guide to the flavors and special nature of Argentina featuring: a dictionary of food terms, how to pick a great restaurant within your budget, information on exploring Argentina's wine country, a cultural and etiquette guide, tips for those traveling with children, with regional recipes to try.

Binding:	Paperback
Publisher:	Aromas y Sabores Publishing
ISBN:	9780977217601
BISAC Categories:	Travel \| South America - General Travel \| Restaurants Cooking \| Regional & Ethnic - South American & Latin American

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Argentine Cuisine

by Mayor

News from the World of Foodsville and Beyond

Not Always Fresh, but Rarely Stale

Tuesday, August 5, 2008

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updated Aug 05, 2008, 0 comments

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