On a hot summer’s afternoon at an outdoor flea-market, I ran across a cardboard box brimming with dust-covered cooking pamphlets. The dealer was preparing to leave when I started to rummage through the box. I asked for the price. With sweat dripping down his face, the proprietor replied a buck apiece. I slowly started to examine them. When almost everything else was packed away, the dealer proposed fifty bucks for the entire box. "What a deal," he proclaimed without exuberance. W...
The Oxford Companion to American Food and Drink
| Binding: | Hardcover |
| Publisher: | Oxford University Press, USA |
| ISBN: | 9780195307962 |
| BISAC Categories: | Cooking | Regional & Ethnic - American - General |
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