Readable Foodsville Cookbooks
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250 Meatless Menus and Recipes
by Eugene Christian, Mollie Christian To Meet the Requirements of People Under Varying Conditions |
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A Book of Practical Recipes
by Anonymous For the Housewife |
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Book of Simples
by Henry Lewer |
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Course of Lectures on the Principles of Domestic Economy and Cookery
by Juliet Corson On the Principles of Domestic Economy and Cookery |
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Garden of Herbs
by Eleanour Rohde Being a Practical Handbook to the Making of an Old English Herb Garden |
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Handbook of Invalid Cooking
by Mary Boland For the Use of Nurses |
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A Handbook of Wine
by William Todd How to Buy, Serve, Store, and Drink It |
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A Manual of Home-Making
by Anonymous |
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New Book of Cookery
by Fannie Farmer Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... |
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Practical Treatise on the Manufacture of Vinegar
by William Brannt On the Manufacture of Vinegar |
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applewood, cajun, california, cambridge, champagne, chesapeake bay, classics, cookbook, cookies, crabs, crawfish, dog food, frenc, giada, grilled cheese, gullah, italian, jacques pepin, kentucky, kingsolver, lewis and clark food, ma, maryland, mushrooms, mystic, mystic seaport, new england, new zealand, seafood, southern, thanksgiving, wine, wine country
