Readable Foodsville Cookbooks

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250 Meatless Menus and Recipes
by Eugene Christian, Mollie Christian
To Meet the Requirements of People Under Varying Conditions
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A Book of Practical Recipes
by Anonymous
For the Housewife
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Book of Simples
by Henry Lewer
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Course of Lectures on the Principles of Domestic Economy and Cookery
by Juliet Corson
On the Principles of Domestic Economy and Cookery
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Garden of Herbs
by Eleanour Rohde
Being a Practical Handbook to the Making of an Old English Herb Garden
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Handbook of Invalid Cooking
by Mary Boland
For the Use of Nurses
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A Handbook of Wine
by William Todd
How to Buy, Serve, Store, and Drink It
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A Manual of Home-Making
by Anonymous
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New Book of Cookery
by Fannie Farmer
Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...
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Practical Treatise on the Manufacture of Vinegar
by William Brannt
On the Manufacture of Vinegar

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