Readable Foodsville Cookbooks

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The New Cyclopaedia of Domestic Economy, and Practical Housekeeper
by Elizabeth Ellet
Of Domestic Economy
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The Complete Confectioner, Pastry-Cook, and Baker
by Eleanor Parkinson
Pastry-Cook, and Baker
Read
Handbook of Practical Cookery, for Ladies and Professional Cooks
by Pierre Blot
For Ladies and Professional Cooks
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Charles Elme Francatelli
A Practical Guide to the Culinary Art in All Its Branches
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Miss Parloa's New Cook Book and Marketing Guide
by Maria Parloa
And Marketing Guide
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New Receipts for Cooking: Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles
by Eliza Leslie
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Cooking for Profit: A New American Cookbook Adapted for the Use of All Who Serve Meals for a Price (1893)
by Jessup Whitehead
A New American Cookbook
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Jane Hamilton's Recipes: Delicacies from the Old Dominion
by Anonymous
Delicacies from the Old Dominion
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Garden of Herbs
by Eleanour Rohde
Being a Practical Handbook to the Making of an Old English Herb Garden
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Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant
by Elizabeth Putnam
And Young Housekeeper's Assistant

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