Foodsville Cookbooks

Each week we feature one of our historic cookbooks. This week it's Contributions to Natural History. You can buy it here on Foodsville!

For a limited time we are offering books at 30% off their regular price.

	Was $24.95
	Now only $17.46!

To preview this book before purchasing, click the read button.

	The New Cyclopaedia of Domestic Economy, and Practical Housekeeper by Elizabeth Ellet Of Domestic Economy Paperback, published by Applewood Books	$35.95 $25.16
	The Complete Confectioner, Pastry-Cook, and Baker by Eleanor Parkinson Pastry-Cook, and Baker Paperback, published by Applewood Books	$12.95 $9.06
	Handbook of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot For Ladies and Professional Cooks Paperback, published by Applewood Books(MA)	$28.95 $20.26

	Giada's Kitchen: New Italian Favorites by Giada de Laurentiis Hardcover, published by Clarkson N Potter Publishers	$32.50 $22.75
	The Taste of Home Cookbook: One Recipe Four Ways by Taste of Home Magazine, Taste of Home Magazine Hardcover, published by Reader's Digest Association	$29.95 $20.96
	Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World by Lisa Lillien Paperback, published by St. Martin's Griffin	$17.95 $12.56
	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food by Jessica Seinfeld, Lisa Hubbard Hardcover, published by Collins	$24.95 $17.46
	The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes by America's Test Kitchen, Keller + Keller Hardcover, published by America's Test Kitchen	$34.95 $24.46

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