Foodsville Cookbooks
Foodsville Free Library Book of the Week
Each week we feature one of our historic cookbooks.
This week it's Contributions to Natural History.
You can buy it here on Foodsville!
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For a limited time we are offering books at 30% off their regular price.
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Readable
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The New Cyclopaedia of Domestic Economy, and Practical Housekeeper
by Elizabeth Ellet Of Domestic Economy |
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The Complete Confectioner, Pastry-Cook, and Baker
by Eleanor Parkinson Pastry-Cook, and Baker |
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Handbook of Practical Cookery, for Ladies and Professional Cooks
by Pierre Blot For Ladies and Professional Cooks |
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anthony bourdain, applewood, bourdain, cajun, california, cambridge, champagne, chesapeake bay, classics, cookbook, cookies, crabs, crawfish, dog food, frenc, giada, grilled cheese, gullah, italian, jacques pepin, kentucky, kingsolver, ma, maryland, mushrooms, mystic, mystic seaport, nasty bits, new england, new zealand, pilgrim, seafood, silver spoon, southern, thanksgiving, wine, wine country
