If you have an interest in how the food you eat is grown and processed, especially pork, you will find this link of interest.
I recieved a Googlealert for Evergreen State College, the school my son is going to attend this fall, and it led to this site. It should be of parrticular interest to the porkers.
Much to do about pigs |
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A home cook who appreciates the pros but doesn't want to be one and an eager eater who loves to eat what others make.
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Mayor: When you refered to "link of interest" and Porkers in the same post, I had a Pavlovian response. Thanks for the "link," Pinkney. BTW, we have a new porker, today: EJ comment left Aug 28, 2008 |
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