Mixology |
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A good read to be found at
A home cook who appreciates the pros but doesn't want to be one and an eager eater who loves to eat what others make.
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karen: Added the Tom & Jerry recipe from the Blue Grass Cookbook. This was the invention of Jerry Thomas. comment left Nov 05, 2007 |
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philz: Jerry Thomas's bar-tending guide will no doubt show up on Foodsville sometime soon. This NY Times article underlines our mission to bring culinary traditions into the modern home, inspire our food, and enrich our lives. Thanks, Pinkney, for sharing this link. comment left Oct 31, 2007 |
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