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The Egg isn’t a new thing at all ...
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I must have eaten this stuff as child growing up in SC, but I do not remember it. There w...
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Prohibition was, in fact, a feminist issue. If you notice, Prohibition was passed one year after women got the vote. That’s because there were no women’s shelters, and women didn’t...
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This is my book. Best price on the Internet! Contact me on Foodsville with corrections, questions, etc. Or check info on its own site.
--Mark Zanger
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A few days ago I went out to the front yard to get some overwintered rosemary for the lamb chops and saw that the herbs were beginning to green up. The sage has gone from dusty grey to bright green and thickened considerably. The mint has surreptitiously expanded out of its bed over the winter and will have to be fought back into place. It's half way across the yard. The rosemary hasn't really started to do a lot relating to spring. This could be because we kept having war...
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One thing of which we are all relatively certain here in the U.S. is that European settlers learned about corn from American Indians. Right? Well, not really. What they learned about from the indigenous peoples of the New World was maize, not corn. Sound like double talk? Well, as it turns out, the word corn may not mean what you think it does, at least not if you’re an American. The term corn actually means the most important cereal crop of a region. Hence, wheat was traditionally the corn of...
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There are few sights that compare with a really lovely woman wearing a big smile on a face that is shiny from the juices of a just sucked pupusa. It’s a shame that so many people are just too uptight to allow themselves to put a hot pupusa into their mouth, bite down on it a little and experience that hot steaming pupusa love juice explode into their mouth. Most conservative Christians, Muslims and Jews would never think of ever putting anyone’s pupusa into their mouth. But...
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There are few other phrases that so quickly conjure images of pirates riotously celebrating another Caribbean conquest as that hearty “yo ho ho.” But why rum? Quite simple, really—because, beginning in the 1600s, the Caribbean (or West Indies, as the region was then known) was all about sugar, and what better thing to create from sugar by-products than rum? But rum was more than just a nice way to blind oneself at the end of a successful day of pillaging. For a few hundred year...
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Featured Article
Big Green Egg conquers Texas Brisket
by Pinckney
Grillmybunz, a member of Foodsville from the very beginning, has made some significant contributions to my culinary well being. Early on, he suggested that we could be drinking much better coff...